Anuradha Krishnamoorthy was a social entrepreneur in Chennai before turning to cheesemaking with her partner. They started Käse Cheese in a city where artisanal cheesemaking was unheard of, and many doubted whether Indian palates and supply chains could support such a venture. They pushed ahead, experimenting with local flavours and hiring and training women with disabilities. As demand grew, their cheeses became known for quality and social impact. Her story reminds us that purpose‑driven business can create beauty, jobs, and pride in local craftsmanship.