Chennai-based Anuradha Krishnamoorthy launched Käse Cheese to combine artisanal cheesemaking with social impact. Early challenges included sourcing raw materials locally and convincing customers to try niche products. Anuradha trained and employed women with disabilities, creating a socially responsible business model. Her cheeses gained recognition for both quality and ethical production. The story highlights that blending innovation with social responsibility can create businesses that change lives while building market success.